Food/Cooking Quiz

Food/Cooking Quiz

Difficulty : Medium Get 6/10 correct to pass the quiz

Question 1 of 10

A dish listed as "amandine" indicates which nuts are used in the recipe?

Question 2 of 10

What four letter cooking term means heating a solid food until it become liquid?

Question 3 of 10

What is traditionally added to ground coffee to make it a drink?

Question 4 of 10

Which of these is an aubergine?

Question 5 of 10

What is a crinoline stinkhorn or veiled lady?

Question 6 of 10

What Western ingredient is often added to sweet and sour sauce?

Question 7 of 10

A glaze, sauce or filling for pastries made from chocolate and cream is often called a what?

Question 8 of 10

What word means the edible stomach lining of a cow?

Question 9 of 10

In modern times, what is the dish bubble and squeek is made from?

Question 10 of 10

Cacciatore is a onion and tomato stew from which country?

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